Profile

The Grand Diploma in Professional Culinary, Baking & Pastry Arts is the only one of its kind in the country wherein students are trained in both cuisine and pastry arts in less than a year. Earning this double diploma will give graduates of this course a competitive advantage as they hunt for employment opportunities in and outside the country.

The Diploma in Professional Culinary Arts course is made specifically for aspiring Cuisine Chefs and runs for 8 months. Students of this course can expect to learn all the basic techniques required in a professional kitchen as they undergo training that pairs intensive hands - on practice with in - depth theoretical coverage.